Reference Guide

Brew Guide

Step-by-step brewing instructions for every Younger Tea blend.

Herbal Teas
Tea
Water Temp
Amount
Steep Time
Tip
Chamomile-Mint
Water Temp 212°F
Amount 1.5 tsp
Steep Time 5-7 min
Tip ✦ Steep covered to preserve the mint's essential oils.
Ginger-Citrus
Water Temp 212°F
Amount 1 tsp
Steep Time 5-7 min
Tip ✦ Add a squeeze of lemon and a touch of honey to amplify citrus notes.
Hibiscus-Lavender
Water Temp 212°F
Amount 1.5 tsp
Steep Time 5-7 min
Tip ✦ Cold brew overnight in the fridge for a naturally sweet, jewel-toned blend — no heat needed.
Caffeinated Teas
Tea
Water Temp
Amount
Steep Time
Tip
Earl Grey
Water Temp 212°F
Amount 1 tsp
Steep Time 3-4 min
Tip ✦ Best with a splash of whole milk or a fresh twist of lemon.
English Breakfast
Water Temp 212°F
Amount 1 tsp
Steep Time 3-5 min
Tip ✦ Steep 3 minutes for moderate strength, 5 for bold. Designed to hold up to milk.
Jasmine Green
Water Temp 175°F
Amount 1 tsp
Steep Time 2-3 min
Tip ✦ Never use boiling water — it scorches the leaves. 175°F brings out the natural sweetness.
Coconut Oolong
Water Temp 195°F
Amount 1 tsp
Steep Time 3-4 min
Tip ✦ Brew strong and add steamed oat or coconut milk for a beautiful latte.
Matcha
Water Temp 165°F
Amount 1-2 tsp
Steep Time Whisk
Tip ✦ Sift before whisking. Bitterness means the water is too hot — keep it under 175°F.