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High-Cafe Grade
Stone-ground for a smooth, vibrant cup
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60-80mg Caffeine
With L-theanine for calm, focused energy
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Uji, Japan
From one of Japan's most celebrated tea regions
About This Tea
High-grade matcha, stone-ground from shade-grown Japanese tencha. Vivid green, smooth, and umami-rich with a clean, focused energy. A practice as much as a drink — whether whisked traditionally or steamed into a latte.
What's Inside
Organic high-café grade matcha (Uji Japan)
Brew Guide
Step 01
165°F
Water Temperature
Step 02
1-2 tsp
Per 8 oz
Step 03
Whisk
Steep Time
✦ Sift before whisking. Bitterness means the water is too hot — keep it under 175°F.
